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Moulting period
This mix is specially tuned during the moulting period. It ensures a good moult and a perfect immune system against the many problems during this period. It also contains herbs for strengthening the colors. This mix contains as many as 40 different herbs
Ingredients: Coriander, tagetes, pollen, Chlorella, spirulina, rosehip, beet, broccoli, thyme, quina, dandelion, ginger, leuzea root, oregano, almonds, garlic, aronia berries, horseradish, brewer's yeast, turmeric, pumpkin seeds, sunflower seeds, mint, icelandic seaweed, Pau D'Arco, milk thistle, sesame seeds, spinach, rosemary, beard moss, alfalfa leaf, red sunflower, marigold, cheesy herb, artichoke, large burdock root, basil, summer wormwood, black walnut hull, cloves
Usage: 5 grams to 1 kg of seed/egg food. 2 or 3 times a week.
This mix is specially tuned during the moulting period. It ensures a good moult and a perfect immune system against the many problems during this period. It also contains herbs for strengthening the colors. This mix contains as many as 40 different herbs
Ingredients: Coriander, tagetes, pollen, Chlorella, spirulina, rosehip, beet, broccoli, thyme, quina, dandelion, ginger, leuzea root, oregano, almonds, garlic, aronia berries, horseradish, brewer's yeast, turmeric, pumpkin seeds, sunflower seeds, mint, icelandic seaweed, Pau D'Arco, milk thistle, sesame seeds, spinach, rosemary, beard moss, alfalfa leaf, red sunflower, marigold, cheesy herb, artichoke, large burdock root, basil, summer wormwood, black walnut hull, cloves
Usage: 5 grams to 1 kg of seed/egg food. 2 or 3 times a week.
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