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This complementary food comes from the need for a pate rich in amino acids and pro- teins with high nutritional power and high biological value, which is easy to assimilate. The protein core, the soul of the product, consists of a cold balance of insect flours, crustace- ans, molluscs, pupae and caterpillars, fermented legume proteins and good sponge cake. The presence of insects, lake micro crustaceans, bloodworms, camels, pinkies and water flies (whole, pieces, flours) complete the amino acid balance and define the taste, making it very palatable to all granivores. These ingredients are not cooked at high temperature, but by means of infrared technology that replicates the benefits of the sun’s rays, guaranteeing greater softness/appetizability and intact nutritional principles.Perfect all year round, or twi- ce a week as a supplement (depending on the species), exceptional as a breeding/weaning FOOD (as it is, moistened or mixed in customised recipes).