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Albume d’Uovo
A feed with high protein content, with high biolog ical, value proteins. The egg white is preferred over the egg yolk as, a protein source because it prevents yellowing of the feathers., The amino acid profile of the egg whites is biologically rich and, ideal for the needs of every oviparous species., Adding 10 g of egg white to 100 g of paté increases protein, intake by 5.0%.
Composition
NUTRITIONAL VALUES, Raw proteins 78.0%, Raw fats and oils 3.5%, Raw Fibress 1.0%, Raw dust 5.0%, Humidity 5.0%
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