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Uovo Intero
Whole Egg powder has an optimum amino acid Fats, balance and its rich in cholesterol., The egg protein has a very high digestibility (>99%) and also a, fatty acid source (75% unsaturated)., The egg is ideal for all bird species., Adding 10 g of Whole Egg powder to 100 g of paté increases, protein intake by 3.0%., I t s important to remember that per every 10 g of whole eggs, powder added 4g of fat need to be added as well.
Composition
NUTRITIONAL VALUES, Raw proteins 45.0%, Raw fats and oils 40%, Raw dust 5.0%, Humidity 7.0%