Balanced mix of cereals (rice, maize, barley, wheat) and pulses (green peas, yellow protein peas) from European production. Cooking is the technological step that characterises the product. The base mixture, after a cleaning, selection and washing phase, is co-extruded (extruded-inside) providing an initial cooking step by means of a direct thermal shock at 90 degrees. Subsequently, the careful handling of three elements brings the mixture to the actual cooking process, in fact it is by means of pressure-temperature-time that the significant transformation of the base product into pea-porridge 40 takes place, The starches through their own bursting and expansion under pressure, greatly increase their digestibility, which is further managed through the use in the subsequent phase of digestive enzymes in a controlled environment. This is followed by a final cooking step, roasting. The pea porridge 40 is finally ground into its typical grain size and cold-mixed with important further ingredients such as superfoods, flowers, organic acids, vitamins, provitamins, minerals and amino acids, which more than compensate for what is lost or processed in the processing steps. Thanks to these and other steps, you only need to add cold water to be able to enjoy a complete, highly digestible and above all practical product: it only takes a few minutes to prepare thanks to the great work we do in the production phase.