Whole Egg powder has an optimum amino acid – Fats, balance and it’s rich in cholesterol., The egg protein has a very high digestibility (>99%) and also a, fatty acid source (75% unsaturated)., The egg is ideal for all bird species., Adding 10 g of Whole Egg powder to 100 g of paté increases, protein intake by 3.0%., I t ’s important to remember that per every 10 g of whole eggs, powder added 4g of fat need to be added as well.

Composition

NUTRITIONAL VALUES, Raw proteins 45.0%, Raw fats and oils 40%, Raw dust 5.0%, Humidity 7.0%